This One Pan Cheesy Ranch Potatoes And Sausage recipe combines tender potatoes, juicy sausage, and melted cheese all seasoned with savory ranch flavors. It's an easy, delicious one-pan meal perfect for busy weeknights or cozy family dinners.
1 lb smoked sausage, sliced
4 cups baby potatoes, halved
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
2 tbsp olive oil
1/4 cup chopped green onions (optional)
Salt and pepper to taste
Preheat oven to 400°F (200°C).
In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
Spread the potatoes evenly on a baking sheet.
Bake for 20 minutes.
Add sliced sausage to the pan, mix well, and return to oven for another 15-20 minutes until potatoes are tender.
Sprinkle shredded cheese over the top, return to oven for 5 minutes or until cheese melts.
Garnish with chopped green onions and serve hot.
You can substitute turkey sausage or kielbasa for a healthier option.
Add bell peppers or broccoli for extra veggies.
Use parchment paper for easier cleanup.