One Pan Creamy Bacon Chicken Recipe
This One Pan Creamy Bacon Chicken recipe is a deliciously rich and savory dish featuring tender chicken breasts smothered in a creamy garlic sauce with crispy bacon. Perfect for a quick weeknight meal, this recipe combines minimal ingredients and an easy cooking method, making it a family favorite. The key ingredients like chicken breasts, bacon, garlic, and heavy cream blend beautifully to create a comforting dish with bold flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts
- Bacon
- Garlic
- Heavy cream
- Chicken broth
- Parmesan cheese
- Olive oil
- Salt and pepper
- Fresh parsley (optional)
Instructions
- Cook bacon in a large pan until crispy, then set aside.
- Season chicken breasts with salt and pepper, then sear in the bacon fat until golden brown.
- Remove the chicken and sauté garlic in the same pan.
- Add chicken broth and heavy cream, bringing it to a simmer.
- Stir in Parmesan cheese, then return the chicken to the pan.
- Simmer until the chicken is cooked through and the sauce thickens.
- Top with crispy bacon and fresh parsley before serving.
Notes
- Use thick-cut bacon for more texture.
- Adjust the creaminess by adding more or less cream.
- Serve with mashed potatoes or over pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 1g
- Sodium: 860mg
Find it online: https://katyrecipes.com/one-pan-creamy-bacon-chicken-recipe/