One Pot Beef Stroganoff Recipe
This One Pot Beef Stroganoff recipe combines tender beef, mushrooms, and a rich sour cream sauce, creating a delicious and comforting meal. With easy-to-find ingredients and simple instructions, this dish is perfect for busy weeknights. The recipe minimizes cleanup by using just one pot, ensuring a hassle-free cooking experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: Gluten Free
Ingredients
- Beef sirloin or tenderloin
- Mushrooms
- Onion
- Garlic
- Beef broth
- Sour cream
- Dijon mustard
- Worcestershire sauce
- Egg noodles
- Olive oil
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add beef strips and cook until browned.
- Add onions, garlic, and mushrooms, cooking until softened.
- Stir in beef broth, Dijon mustard, and Worcestershire sauce. Bring to a simmer.
- Add egg noodles and cook until tender.
- Stir in sour cream, season with salt and pepper, and cook until heated through.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a richer flavor, use beef tenderloin. Substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 850mg
Find it online: https://katyrecipes.com/one-pot-beef-stroganoff-recipe/