One Pot Beef Taco Pasta Recipe
This One Pot Beef Taco Pasta is a delicious fusion of tacos and pasta, made in a single pot for easy cleanup. Packed with seasoned ground beef, tender pasta, and melted cheese, this dish is perfect for a quick and satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pot Meals
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2 cups beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 cup tomato sauce
- 2 cups uncooked pasta (penne or rotini)
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup corn (optional)
- ½ cup black beans (optional)
- Salt and pepper to taste
- Fresh cilantro and sour cream for garnish
Instructions
- In a large pot or skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, cooking until softened.
- Stir in taco seasoning, beef broth, diced tomatoes, tomato sauce, and pasta. Mix well.
- Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes or until pasta is tender.
- Stir in shredded cheeses until melted and creamy.
- Add corn and black beans if using. Season with salt and pepper.
- Garnish with fresh cilantro and serve with sour cream. Enjoy!
Notes
- Use whole wheat or gluten-free pasta if preferred.
- Adjust seasoning to taste by adding extra chili powder or cumin.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
Find it online: https://katyrecipes.com/one-pot-beef-taco-pasta-recipe/