One-pot Cheeseburger Pasta Recipe
This One-Pot Cheeseburger Pasta recipe is a quick, hearty, and family-friendly meal loaded with cheesy, beefy flavors. Perfect for busy weeknights, it combines ground beef, pasta, and a creamy cheese sauce all cooked in one pot. Simple, flavorful, and minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., penne or macaroni)
- 1 cup shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Heat a large pot over medium heat. Cook the ground beef until browned, then drain excess fat.
- Add the onion and garlic; sauté until fragrant.
- Stir in the beef broth, milk, ketchup, mustard, paprika, salt, and pepper.
- Add the pasta and stir well. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
- Reduce heat to low and stir in the shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy!
Notes
One-pot cheeseburger pasta, cheesy pasta recipe, easy dinner recipe, quick pasta dish, family-friendly dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
Find it online: https://katyrecipes.com/one-pot-cheeseburger-pasta-recipe/