One Pot Cheesy Chicken Broccoli Rice Casserole Recipe

Looking for a hearty, comforting, and easy-to-make meal that’s perfect for a weeknight dinner? This One Pot Cheesy Chicken Broccoli Rice Casserole recipe has got you covered! Packed with tender chicken, fresh broccoli, creamy cheese, and perfectly cooked rice, this casserole is a complete meal all in one pot. Best of all, it requires minimal cleanup, which means you can spend less time washing dishes and more time enjoying your delicious meal. Keep reading to find out how to create this flavorful dish from start to finish!

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What is One Pot Cheesy Chicken Broccoli Rice Casserole?

One Pot Cheesy Chicken Broccoli Rice Casserole is a simple, family-friendly dish that combines protein, vegetables, and carbohydrates all in one. The chicken is cooked with rice and broccoli in a savory, cheesy sauce, making it the ultimate comfort food. The best part is that everything is cooked together in just one pot, making it incredibly convenient for busy days.

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Ingredients List for One Pot Cheesy Chicken Broccoli Rice Casserole

To make this delightful casserole, you’ll need the following ingredients:

• Chicken: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.
• Rice: 1 cup long-grain white rice (uncooked). Jasmine or basmati rice can work as well.
• Broccoli: 2 cups fresh broccoli florets, cut into small pieces.
• Cheddar cheese: 2 cups shredded sharp cheddar cheese. You can add more or less depending on how cheesy you want it.
• Chicken broth: 3 cups low-sodium chicken broth. This is the base that will help the rice cook.
• Milk: 1 cup whole milk or heavy cream for extra creaminess.
• Onion: 1 small yellow onion, finely chopped.
• Garlic: 3 cloves garlic, minced.
• Butter: 2 tablespoons unsalted butter for sautéing.
• Salt and pepper: To taste.
• Paprika: 1 teaspoon for added flavor.
• Parmesan cheese: ½ cup grated Parmesan for extra cheesy goodness.
• Olive oil: 1 tablespoon to cook the chicken.
• Optional: Fresh herbs like parsley or chives for garnish.

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Substitutions and Variations

One of the great things about this recipe is its flexibility. You can easily customize it to suit your taste or dietary preferences.

• Chicken: Swap the chicken breast for boneless, skinless chicken thighs if you prefer a juicier texture. You can also use leftover rotisserie chicken or even turkey.
• Rice: While long-grain white rice is standard, you can use brown rice for a healthier option. Just note that brown rice will require a longer cooking time and more liquid.
• Broccoli: Feel free to switch out the broccoli for other vegetables like cauliflower, peas, or spinach. Frozen broccoli can also be used if you don’t have fresh broccoli on hand.
• Cheese: Cheddar is the go-to cheese for this recipe, but you can mix in other cheeses like mozzarella, Monterey Jack, or even gouda for a different flavor profile.
• Milk: For a lighter version, use 2% milk or even almond milk. However, whole milk or heavy cream will give the dish a richer texture.
• Vegan option: For a plant-based version, swap out the chicken for tofu or chickpeas, use vegetable broth, and opt for vegan cheese.

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Step-by-Step Cooking Instructions

Now that you have your ingredients ready, let’s walk through the process of making this one-pot wonder.

1. Prepare the Chicken: Start by heating olive oil in a large pot or Dutch oven over medium heat. Add the chicken pieces and season them with salt, pepper, and paprika. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides. Remove the chicken from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add butter and let it melt. Toss in the chopped onion and minced garlic. Cook for 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
3. Add the Rice: Pour the uncooked rice into the pot with the onions and garlic. Stir for about 1-2 minutes, allowing the rice to lightly toast, which will add flavor to the dish.
4. Add Broth and Chicken: Next, pour in the chicken broth and milk. Stir everything together, making sure the rice is submerged in the liquid. Add the cooked chicken back into the pot.
5. Simmer and Cook the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-18 minutes, or until the rice is fully cooked and has absorbed most of the liquid. Make sure to stir occasionally to prevent the rice from sticking to the bottom of the pot.
6. Add Broccoli and Cheese: Once the rice is cooked, fold in the broccoli florets. Cover and let the casserole cook for another 5-7 minutes until the broccoli is tender. Then, stir in the shredded cheddar cheese and Parmesan cheese until it’s melted and creamy.
7. Season and Serve: Taste the casserole and adjust the seasoning with more salt, pepper, or paprika if needed. Garnish with fresh herbs like parsley or chives for a pop of color and flavor. Serve hot.

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How to Cook One Pot Cheesy Chicken Broccoli Rice Casserole: A Step-by-Step Guide

1. Cook the chicken: In a large pot or Dutch oven, heat oil and cook the chicken until browned.
2. Sauté onions and garlic: Remove the chicken, then sauté onions and garlic until soft.
3. Toast the rice: Add uncooked rice to the pot and stir for a couple of minutes.
4. Add liquids: Pour in broth and milk, then return the chicken to the pot.
5. Simmer: Let the mixture simmer until the rice is cooked.
6. Add broccoli and cheese: Stir in the broccoli and cheese, then cook until everything is melted and combined.

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Common Mistakes to Avoid

• Not browning the chicken: Browning adds flavor to the chicken and enhances the overall dish. Don’t skip this step!
• Using too much liquid: Adding too much broth or milk will make the casserole soupy. Stick to the recommended measurements.
• Not stirring the rice: Be sure to stir occasionally to prevent the rice from sticking and burning.
• Adding the broccoli too early: Adding broccoli at the beginning will overcook it. Always add it in the final minutes to keep it bright and tender.

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Serving and Presentation Tips

For a casserole this comforting, presentation can still play a role in making the dish even more inviting. Here are some tips:

1. Use a Dutch oven: Serving directly from a beautifully colored Dutch oven can add a rustic charm.
2. Garnish with herbs: A sprinkle of fresh parsley or chives on top of the casserole gives it a pop of color and a hint of freshness.
3. Serve with sides: Pair with a simple green salad or a side of garlic bread to complete the meal.

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How to Serve One Pot Cheesy Chicken Broccoli Rice Casserole

• As a main dish: Serve it as a hearty main course with minimal sides since it’s already packed with protein, vegetables, and carbs.
• Family-style: Place the pot in the center of the table and let everyone scoop out their portion.
• Meal prep: This casserole makes great leftovers and can easily be reheated for lunch or dinner the next day.

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Presentation Ideas for One Pot Cheesy Chicken Broccoli Rice Casserole

• Serve in individual bowls: Portion the casserole into small bowls and top with extra cheese.
• Add crunch: Sprinkle toasted breadcrumbs or crispy onions on top for a crunchy texture.
• Use cast-iron: A cast-iron skillet offers a great rustic presentation straight from the oven to the table.

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One Pot Cheesy Chicken Broccoli Rice Casserole Recipe Tips

• Use fresh ingredients: Fresh broccoli and sharp cheddar will yield the best flavor.
• Cut broccoli evenly: Make sure the broccoli florets are evenly sized for even cooking.
• Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly as freshly grated cheese.

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Frequently Asked Questions (FAQs)

1. Can I freeze this casserole?
   • Yes! Allow the casserole to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months.
2. How do I reheat leftovers?
   • Reheat in the microwave or oven. If the casserole has dried out a bit, add a splash of milk or broth to bring back the moisture.
3. Can I use frozen broccoli?
   • Absolutely! Just thaw and drain the broccoli before adding it to the casserole.
4. Is this recipe gluten-free?
   • Yes, as long as the ingredients you use, such as chicken broth, are gluten-free, this casserole is naturally gluten-free.

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Conclusion

This One Pot Cheesy Chicken Broccoli Rice Casserole is a delicious, comforting, and easy-to-make meal perfect for weeknights or family gatherings. With minimal ingredients and one-pot convenience, you’ll enjoy a flavorful dinner with minimal cleanup. Whether you're feeding a crowd or meal-prepping for the week, this recipe is sure to become a family favorite. Try it tonight and savor the cheesy goodness!

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