One Pot French Onion Pasta Recipe
Savor the rich flavors of one-pot French onion pasta, a comforting dish packed with caramelized onions, creamy cheese, and al dente pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pot
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons butter
- 2 large yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 3 cups vegetable broth
- 2 cups water
- 12 oz pasta (spaghetti, linguine, or fettuccine)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat butter in a large pot over medium heat. Add sliced onions and cook for 20-25 minutes, stirring often, until deeply caramelized. Sprinkle in sugar halfway through cooking to enhance caramelization.
- Add garlic, salt, pepper, and thyme, and sauté for 1-2 minutes until fragrant.
- Pour in vegetable broth and water. Bring the mixture to a boil.
- Add the pasta, ensuring it is submerged in the liquid. Stir occasionally, cooking until the pasta is tender and most of the liquid is absorbed (about 10-12 minutes).
- Lower the heat and mix in mozzarella, Parmesan, and heavy cream until the sauce becomes creamy and coats the pasta evenly.
- Serve warm, garnished with fresh parsley if desired.
Notes
- Adjust the seasoning to your taste, adding more salt or pepper if needed.
- Use freshly shredded cheese for the best melting and texture.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 740mg
Find it online: https://katyrecipes.com/one-pot-french-onion-pasta-recipe/