One-pot Honey Garlic Chicken And Noodles Recipe
This one-pot honey garlic chicken and noodles recipe is a perfect balance of sweet, savory, and garlicky flavors. Tender chicken, rich honey garlic sauce, and perfectly cooked noodles come together in a single pot for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: One-Pot, Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced)
- 8 oz noodles (spaghetti or rice noodles)
- 3 tbsp honey
- ¼ cup soy sauce
- 1 tbsp hoisin sauce
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 tbsp sesame oil
- 2 cups chicken broth
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- 1 green onion (chopped, for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat. Add sliced chicken and cook until browned.
- Stir in garlic and ginger, cooking until fragrant.
- Add soy sauce, hoisin sauce, honey, red pepper flakes, and chicken broth. Stir well.
- Bring to a boil, then add noodles. Reduce heat and let simmer until noodles are cooked.
- Stir in the cornstarch slurry to thicken the sauce.
- Remove from heat and garnish with green onions and sesame seeds. Serve hot.
Notes
- Use rice noodles for a gluten-free option.
- Adjust honey and soy sauce to taste for a sweeter or saltier flavor.
- Add vegetables like bell peppers or snap peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 15g
- Sodium: 780mg