There's nothing quite like the sweet and savory combination of honey garlic chicken paired with perfectly tender noodles. This dish is the ultimate comfort food, bringing together juicy chicken, a luscious garlic-infused sauce, and noodles that soak up every last bit of flavor. And the best part? It's all made in just one pot for minimal cleanup!
I first discovered this recipe on a hectic weeknight when I needed something quick, easy, and satisfying. With a few pantry staples and a single pan, dinner was ready in under 30 minutes, and my family couldn’t stop raving about it. Now, it’s become a regular in our meal rotation, especially on nights when we crave something hearty but hassle-free.
Why You'll Love This One-Pot Honey Garlic Chicken and Noodles
Get ready to fall in love with this easy and flavorful dish. Here’s why you’ll want to make it again and again:
First off, it’s incredibly simple. With just one pan and a handful of ingredients, this dish comes together effortlessly. No complicated steps or excessive dishes to wash—just quick and delicious results.
The balance of flavors is absolutely irresistible. The combination of sweet honey, savory soy sauce, and aromatic garlic creates a rich, well-rounded taste that coats every bite of chicken and noodles.
It's also budget-friendly. Using everyday ingredients like chicken, noodles, and pantry staples means you can whip up this meal without breaking the bank. Plus, everything cooks together, making the most of every ingredient.
And if you love versatility, this recipe is for you! Whether you prefer chicken thighs, chicken breasts, or even tofu, this dish adapts beautifully to your needs. You can also toss in extra veggies for added nutrition.
Ingredients Notes

The magic of this one-pot honey garlic chicken and noodles lies in its simple yet well-balanced ingredients. Each element plays a crucial role in making this dish shine.
Chicken: I prefer using boneless, skinless chicken thighs for their rich flavor and tenderness. However, chicken breasts work well too if you want a leaner option—just be careful not to overcook them.
Honey: The star of the sauce! Raw honey brings natural sweetness and helps create a beautiful glaze that coats the noodles and chicken perfectly. If you like a little less sweetness, you can reduce the amount slightly or swap for maple syrup.
Garlic: Freshly minced garlic is key to infusing deep flavor into the dish. I recommend using at least 4-5 cloves to get that rich, garlicky goodness. If you’re a garlic lover, feel free to add more!
Soy Sauce: A mix of low-sodium soy sauce and a splash of dark soy sauce gives this dish its signature umami depth. If you need a gluten-free option, substitute with tamari or coconut aminos.
Noodles: I love using linguine or spaghetti because they soak up the sauce beautifully. However, rice noodles or egg noodles also work if you prefer a different texture. Just be mindful of cooking times.
How To Make This One-Pot Honey Garlic Chicken and Noodles

Making this dish couldn’t be easier. Let’s break it down step by step:
Start by heating a large skillet or pan over medium-high heat. Add a bit of oil, then sear the chicken on both sides until golden brown. This step locks in the juices and creates a flavorful base for the dish. Once cooked through, remove the chicken and set it aside.
In the same pan, add minced garlic and let it sauté for about 30 seconds until fragrant. Be careful not to burn it! Then, pour in the soy sauce, honey, and a splash of chicken broth, stirring well to combine everything into a rich, flavorful sauce.
Next, add your uncooked noodles directly into the pan. Yes, you read that right—no need to boil them separately! Pour in more chicken broth until the noodles are just covered. Let them simmer gently, stirring occasionally to prevent sticking, until they become tender and absorb the sauce.
Once the noodles are perfectly cooked, return the chicken to the pan, letting it soak up the delicious flavors for another minute or two. Garnish with chopped green onions and sesame seeds for an extra pop of color and crunch.
The result? A sticky, savory, slightly sweet masterpiece that’s ready to be devoured in under 30 minutes.
Storage Options
If you have leftovers (though that’s rare in my house!), here’s how to store them properly:
For the fridge, transfer the cooled noodles and chicken to an airtight container. They’ll stay fresh for up to 3 days. When reheating, add a splash of water or broth to loosen up the sauce and prevent the noodles from drying out.
If you’d like to freeze this dish, store it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating for best results.
To reheat, warm the noodles in a skillet over medium heat with a little broth or water, stirring gently until heated through. You can also use the microwave, but be sure to cover the dish to retain moisture.
Variations and Substitutions
This dish is wonderfully flexible, so feel free to make it your own:
Want to make it spicier? Add a dash of sriracha or red pepper flakes to the sauce for a little heat.
Prefer a vegetarian version? Swap the chicken for tofu or mushrooms. Firm tofu works great—just pan-fry it first for the best texture.
Need a low-carb option? Use zucchini noodles or shirataki noodles instead of traditional pasta.
Looking for extra veggies? Toss in broccoli, bell peppers, snap peas, or carrots while the noodles cook. They’ll soak up the delicious sauce and add a fresh crunch.
You can even swap honey for brown sugar if needed, though honey’s natural flavor adds a special touch.
The best part about this recipe? It’s endlessly adaptable—so have fun experimenting to create your perfect version!
This One-Pot Honey Garlic Chicken and Noodles is truly a lifesaver on busy nights. It’s quick, flavorful, and incredibly satisfying, with minimal dishes to clean up afterward. Whether you’re feeding a hungry family or just craving something comforting, this dish will quickly become a favorite in your kitchen. Give it a try and let me know how you customize it!
PrintOne-pot Honey Garlic Chicken And Noodles Recipe
This one-pot honey garlic chicken and noodles recipe is a perfect balance of sweet, savory, and garlicky flavors. Tender chicken, rich honey garlic sauce, and perfectly cooked noodles come together in a single pot for an easy and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: One-Pot, Stovetop
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
- 2 boneless, skinless chicken breasts (sliced)
- 8 oz noodles (spaghetti or rice noodles)
- 3 tbsp honey
- ¼ cup soy sauce
- 1 tbsp hoisin sauce
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1 tbsp sesame oil
- 2 cups chicken broth
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- 1 green onion (chopped, for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large pot over medium heat. Add sliced chicken and cook until browned.
- Stir in garlic and ginger, cooking until fragrant.
- Add soy sauce, hoisin sauce, honey, red pepper flakes, and chicken broth. Stir well.
- Bring to a boil, then add noodles. Reduce heat and let simmer until noodles are cooked.
- Stir in the cornstarch slurry to thicken the sauce.
- Remove from heat and garnish with green onions and sesame seeds. Serve hot.
Notes
- Use rice noodles for a gluten-free option.
- Adjust honey and soy sauce to taste for a sweeter or saltier flavor.
- Add vegetables like bell peppers or snap peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 15g
- Sodium: 780mg
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