There's something about the first sip of an Orange Julius that instantly transports you to sunny afternoons at the mall or lazy summer days by the pool. Creamy, frothy, and bursting with citrusy sweetness, this nostalgic drink is like a creamsicle in liquid form.
I first recreated this classic after a trip down memory lane led me craving that signature blend of orange and vanilla. After a few tweaks, I landed on a version that's not only spot-on in taste but also incredibly simple and refreshing.
Let's dive into why this Orange Julius recipe belongs in your blender rotation.
Why You'll Love This Orange Julius
Get ready to meet your new favorite homemade treat. This Orange Julius is cool, creamy, and irresistibly citrusy—and you’ll be shocked at how easy it is to make.
First, it’s a breeze to whip up. You only need a blender and a handful of basic ingredients. From prep to pour, it takes under five minutes—perfect for busy mornings or afternoon pick-me-ups.
It’s also budget-friendly. Unlike the food court version, this one doesn’t require a trip to the mall or shelling out for overpriced drinks. You can make multiple servings at home for a fraction of the cost.
Let’s talk flavor. The combo of frozen orange juice concentrate and vanilla creates a rich, dreamy taste that’s both tart and sweet, with a smooth, creamy texture that’s borderline addictive.
And finally, it’s kid-approved and adult-loved. Whether you're making a special snack for the little ones or adding a splash of vodka for an adults-only version, this recipe is endlessly adaptable and always a hit.
Now that you’re tempted, let’s break down the ingredients that make this drink magic.
Ingredient Notes

What makes this Orange Julius so special is the simplicity of its ingredients. With just a few pantry staples and a bit of blending, you get a drink that's velvety smooth and bursting with orange flavor.
Frozen orange juice concentrate is the star of the show here. Unlike regular orange juice, it delivers a more intense citrus flavor that mimics the original Orange Julius perfectly. You don’t need to dilute it first—just scoop it straight from the can into your blender.
Milk adds the creaminess. I typically use whole milk for its rich texture, but 2% or even almond milk work well if you're dairy-free. The milk balances the tartness of the concentrate and helps create that signature frothy finish.
Vanilla extract is the secret weapon. It brings a warm, sweet note that transforms this from just another orange drink into something truly special. A full teaspoon may sound like a lot, but trust me—it’s essential.
Granulated sugar adds just enough sweetness to round everything out. Start with a few tablespoons and adjust to taste depending on how sweet your orange concentrate is.
Ice cubes are what give the drink its frothy, slushy texture. Blend until smooth and creamy, and you'll have the perfect consistency—cool, thick, and totally sip-worthy.
You won’t need any fancy equipment—just a reliable blender that can handle ice and a tall glass to pour your masterpiece into.
How To Make This Orange Julius

Making your own Orange Julius is as easy as it gets, and the results are far more satisfying than anything store-bought. With just one step—blending—you’ll be amazed at what you can create with a few basic ingredients.
Start by gathering everything you need. Add the frozen orange juice concentrate, milk, vanilla extract, sugar, and ice cubes into your blender. Don’t worry about the order too much, but I find placing liquids first helps everything blend more smoothly.
Secure the lid and blend on high for 1 to 2 minutes. You’re looking for a smooth, creamy consistency with no chunks of ice remaining. The drink should be thick enough to feel indulgent, but still pourable.
Pause the blender and do a quick taste test. If you prefer it sweeter, add another tablespoon of sugar and blend for 15 more seconds. If it’s too thick, splash in a bit more milk.
Once it's smooth and frothy, pour your Orange Julius into tall glasses. You’ll notice a creamy foam on top—that’s the signature look and texture that makes this drink so nostalgic and satisfying.
The entire process takes about 5 minutes from start to finish. No chopping, simmering, or standing over the stove. Just blend, taste, and enjoy!
Storage Options
This drink is best served fresh right after blending. The frothy texture and cool creaminess are what make it so special—and they don’t hold up well over time.
If you do have leftovers, you can store them in the refrigerator for a few hours in a sealed jar. Just give it a good shake before serving again. Keep in mind the texture will be thinner and less foamy than when freshly made.
Freezing is not recommended, as it will change the drink’s consistency significantly. That said, if you really want to prep ahead, you can measure out and freeze the ingredients (except the milk) in a zip-top bag and blend straight from the freezer.
To re-create that fresh-from-the-blender experience, your best bet is to blend it up right before serving. It’s quick enough that making it on-demand is no hassle at all.
Variations and Substitutions
One of the best things about this Orange Julius recipe is how flexible it is. You can make small tweaks to match your tastes or dietary needs without losing that creamy, citrusy charm.
If you’re cutting back on sugar, try swapping in honey or maple syrup. Both add natural sweetness and a subtle flavor twist that pairs beautifully with orange and vanilla.
Want a dairy-free version? Use almond milk, coconut milk, or oat milk. Just choose a creamy one for the best results. Coconut milk adds a tropical vibe that’s especially delicious on hot days.
For a fruit-forward spin, blend in frozen strawberries or mango chunks. These not only add extra flavor but also boost the drink’s thickness and natural sweetness.
Looking for a grown-up twist? Add a splash of orange liqueur or vanilla vodka. It turns this nostalgic treat into a fun party drink that still captures the classic flavor.
Don’t be afraid to experiment. This Orange Julius is a forgiving base that welcomes creativity—so go ahead and make it your own!
PrintOrange Julius Recipe
This Orange Julius recipe is a creamy, citrusy classic drink made with fresh orange juice, milk, sugar, vanilla, and ice. It’s a frothy, refreshing beverage that tastes just like the one from the mall—perfect for breakfast, snacks, or cooling down on a hot day. Easy, quick, and kid-friendly!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 oz frozen orange juice concentrate (½ of a 12 oz can)
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1 cup milk
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1 cup water
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¼ cup granulated sugar
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1 tsp vanilla extract
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1 cup ice cubes
Instructions
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In a blender, combine the orange juice concentrate, milk, water, sugar, and vanilla extract.
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Add the ice cubes.
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Blend on high until smooth and frothy, about 1 minute.
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Serve immediately and enjoy!
Notes
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You can substitute the milk with almond or oat milk for a dairy-free option.
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Adjust sugar to taste depending on sweetness preference.
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Add a frozen banana for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 28g
- Sodium: 45mg
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