Oreo Milkshake Recipe

There's something magical about an Oreo milkshake — the way the cookies soften and blend into the ice cream creates a creamy, dreamy treat that hits every nostalgic note. With its rich texture and the familiar crunch of chocolate sandwich cookies, this milkshake is pure dessert bliss in a glass.

this Recipe

I started making this recipe during college when I craved a late-night sweet fix but didn’t want to spend a fortune at a drive-thru. Over the years, it’s become my go-to when I want something indulgent yet ridiculously easy. All you need are a few ingredients, a blender, and five minutes. Let’s dive into your next favorite treat.

Why You'll Love This Oreo Milkshake

Get ready to meet your new dessert obsession. This Oreo milkshake is simple, satisfying, and endlessly customizable — a classic that never goes out of style.

First, it’s incredibly quick to make. With just three main ingredients and no fancy prep, it’s the perfect last-minute sweet tooth solution. From start to slurp, you’ll have it ready in less than five minutes.

It’s also a total crowd-pleaser. Whether you’re making a single glass or blending up a batch for a group, this milkshake never fails to impress. Kids love it, adults sneak seconds, and it’s a guaranteed hit at any gathering.

Budget-friendly? Absolutely. You don’t need expensive ingredients or gourmet cookies — just a sleeve of Oreos, some ice cream, and milk. It’s a delicious treat that won’t break the bank.

And finally, it’s endlessly versatile. Want it thicker? Add more ice cream. Prefer it dairy-free? Use your favorite plant-based options. Craving extra chocolate? Toss in some syrup. This milkshake plays by your rules.

Ingredients Notes

The beauty of this Oreo milkshake lies in how effortlessly its ingredients come together. Each one contributes to the final creamy, dreamy consistency that makes this shake so crave-worthy.

Vanilla ice cream is the base of this shake and gives it that luscious texture. I prefer a rich, full-fat ice cream for the best mouthfeel, but you can use whatever you have on hand. Even a lower-fat option will still give you a smooth result, though it might be slightly thinner.

Oreo cookies are, of course, the star of the show. I use classic Oreos for the perfect balance of chocolate and cream, but feel free to experiment with different flavors like Mint or Double Stuf if you're feeling adventurous. Crumbling them slightly before blending helps everything mix evenly.

Milk helps everything blend smoothly and adjusts the thickness of your shake. Whole milk adds creaminess, but you can substitute 2%, skim, or even almond or oat milk depending on your dietary preferences. Just note that thinner milks may lead to a lighter consistency.

For an extra treat, a drizzle of chocolate syrup adds depth and a beautiful marbled swirl if you pour it into the glass first. This is optional, but definitely recommended if you love a little more chocolate in your life.

No special equipment is required beyond a blender. Any standard countertop blender will do the trick — just make sure it’s strong enough to crush cookies and blend frozen ice cream without burning out the motor.

How To Make This Oreo Milkshake

Whipping up this Oreo milkshake is as easy as it gets. With just a few steps and minimal cleanup, you’ll be sipping your creamy treat in no time.

Start by adding your vanilla ice cream to the blender. I like to scoop it out and let it sit for a minute or two while I gather the rest of the ingredients — this softens it slightly and makes blending smoother.

Next, toss in your Oreo cookies. I usually break them in half with my hands before dropping them in. This small step helps them incorporate faster and ensures fewer large chunks remain after blending — unless you want them, of course!

Pour in your milk, starting with about half a cup. You can always add more if the shake is too thick. This part is all about preference — for a spoonable shake, use less; for a sippable one, use a bit more.

Now blend everything together on high speed for about 20–30 seconds. Watch the mixture go from chunky to creamy. You’ll know it’s ready when there are no large cookie pieces and the texture is silky smooth, with those signature specks of crushed Oreo throughout.

If you're adding chocolate syrup, drizzle a little inside your glass before pouring in the shake. This not only adds a touch of chocolatey goodness but also gives it that classic ice cream shop look.

Serve immediately with a straw or long spoon, and maybe top it with whipped cream, an extra Oreo, or a cherry if you’re feeling fancy. From prep to first sip, it’s just five minutes — instant dessert gratification.

Storage Options

Oreo milkshakes are definitely best enjoyed fresh — that’s when the texture is at its creamiest and the cookies retain just the right amount of crunch. However, if you need to make it ahead, there are a few options.

You can store the shake in the refrigerator for up to 24 hours. Just be aware that it will melt and separate slightly, so you’ll need to stir or re-blend before serving. The flavor remains delicious, but the texture won’t be quite as thick.

For a longer-term option, pour the milkshake into a freezer-safe container and freeze it for up to a week. When you’re ready to enjoy, let it sit at room temperature for 10–15 minutes, then give it a quick stir or blend to bring back the creamy consistency.

Avoid storing it in a thermos or insulated bottle, as the pressure from the blending and dairy can sometimes cause it to expand or separate oddly.

To reheat (or rather, re-chill), simply blend again with a splash of milk or ice cream to restore that dreamy texture.

Variations and Substitutions

One of the best things about this Oreo milkshake is how easy it is to customize. You can change it up to match your cravings or dietary needs without sacrificing flavor.

Want to go all-out? Add a scoop of chocolate ice cream or a spoonful of Nutella for an extra-rich, chocolate-forward version. It’s decadent, creamy, and utterly irresistible.

For a dairy-free version, swap the ice cream and milk for your favorite plant-based alternatives. Oat milk and coconut milk ice cream make a particularly smooth combo. You’ll still get all the creamy goodness with none of the dairy.

Try using flavored Oreos to give your milkshake a fun twist. Birthday Cake Oreos add a sweet vanilla flair, while the Mint ones bring a cool, refreshing edge. Just sub them in for the originals in the same quantity.

If you're watching sugar or carbs, look for sugar-free cookies and light ice cream. While it won’t be quite the same indulgence, it can still satisfy that craving in a lighter way.

Once you’ve nailed the basic version, the possibilities are endless. Add a banana for a chunkier blend, blend in some peanut butter for a nutty twist, or sprinkle crushed Oreos on top for texture. The only limit is your imagination — and maybe your blender size.

Let this be your go-to dessert when you want something fast, fun, and fabulous. Whether you're serving it up for a Friday night movie or sneaking a midnight sip, this Oreo milkshake will always hit the sweet spot.

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