Oven Fried Potatoes & Onions Recipe
Oven-fried potatoes & onions are a crispy, flavorful side dish made with simple ingredients. Roasted to perfection, this easy recipe is a great alternative to traditional fried potatoes. Perfect for breakfast, lunch, or dinner!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, sliced
- 1 large onion, sliced
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp dried thyme (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss potatoes and onions with olive oil and seasonings.
- Spread evenly on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For extra crispiness, soak potato slices in cold water for 30 minutes before baking.
- Use parchment paper to prevent sticking and ensure even cooking.
- Experiment with different seasonings like rosemary or cayenne pepper for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 300mg
Find it online: https://katyrecipes.com/oven-fried-potatoes-onions-recipe/