Oven Roasted Asparagus Recipe
This oven roasted asparagus recipe delivers a simple yet flavorful side dish. Using fresh asparagus spears and basic pantry ingredients, this quick roast method ensures crisp-tender texture and delicious caramelization. Ideal for weeknight dinners or holiday meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
-
1 bunch fresh asparagus, trimmed
-
1–2 tablespoons olive oil
-
Salt, to taste
-
Black pepper, to taste
-
Optional: garlic powder, lemon juice, grated Parmesan cheese
Instructions
-
Preheat oven to 400°F (200°C).
-
Wash and trim the woody ends off the asparagus.
-
Spread asparagus on a baking sheet.
-
Drizzle with olive oil, then season with salt and pepper.
-
Toss to coat evenly, then arrange in a single layer.
-
Roast for 12–15 minutes, or until tender with crisp edges.
-
Optional: squeeze fresh lemon juice or sprinkle Parmesan before serving.
Notes
-
For extra crispness, use thinner asparagus stalks.
-
Add garlic powder or red pepper flakes for extra flavor.
-
Serve immediately for best texture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
Find it online: https://katyrecipes.com/oven-roasted-asparagus-recipe/