Parmesan Crusted Chicken Recipe
Parmesan Crusted Chicken is a flavorful and crispy chicken dish coated with Parmesan cheese and breadcrumbs. It's a quick, easy recipe perfect for weeknight dinners. The key ingredients are boneless chicken breasts, Parmesan cheese, and breadcrumbs, creating a crispy, cheesy crust on the outside while keeping the chicken juicy inside.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Parmesan cheese (grated)
- Breadcrumbs
- Eggs
- Salt and pepper
- Olive oil or butter
Instructions
- Pound the chicken breasts to an even thickness.
- Mix grated Parmesan cheese and breadcrumbs in a bowl.
- Beat the eggs in another bowl.
- Dip each chicken breast in the beaten eggs, then coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breasts for 4-5 minutes on each side until golden brown and crispy, and the chicken reaches an internal temperature of 165°F.
- Serve hot, garnished with extra Parmesan if desired.
Notes
- For extra crispiness, bake in the oven at 400°F for 5-7 minutes after pan-frying.
- You can substitute panko breadcrumbs for regular breadcrumbs for a lighter crust.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1 g
- Sodium: 650mg
Find it online: https://katyrecipes.com/parmesan-crusted-chicken-recipe/