Patty Melts With Secret Sauce Recipe
These Patty Melts with Secret Sauce are a delicious twist on the classic sandwich, featuring seasoned beef patties, caramelized onions, gooey cheese, and a special tangy sauce that takes it to the next level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 large yellow onion, thinly sliced
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- 8 slices rye bread
- 2 tbsp butter
- Salt and pepper to taste
Secret Sauce Ingredients:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle relish
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- In a skillet over medium heat, melt 1 tbsp butter and cook onions until golden and caramelized (about 15 minutes). Set aside.
- Season ground beef with salt and pepper, then form into 4 thin patties. Cook in the same skillet for 3-4 minutes per side until browned.
- Butter one side of each slice of rye bread. Place a slice of cheddar on the unbuttered side of half the bread slices, top with a beef patty, onions, and a slice of Swiss cheese. Top with the remaining bread slices, buttered side out.
- In the skillet, cook each sandwich over medium heat until the bread is golden and the cheese melts, about 2-3 minutes per side.
- Mix the secret sauce ingredients in a small bowl and serve on the side or spread inside the patty melt before serving.
Notes
- Feel free to swap cheddar and Swiss for your favorite cheeses like American or provolone.
- For a spicier kick, add some hot sauce to the secret sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 6g
- Sodium: 1100mg
Find it online: https://katyrecipes.com/patty-melts-with-secret-sauce-recipe/