Paula Deen Sweet Potato Casserole Recipe
Indulge in Paula Deen's sweet potato casserole recipe, a creamy, rich Southern favorite enhanced by a pecan-crusted topping. This dish pairs perfectly with holiday dinners or Sunday family gatherings, delivering a delightful blend of sweetness and crunch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Sweet potatoes
- Sugar
- Vanilla extract
- Eggs
- Butter
- Milk
- Salt
- Brown sugar
- All-purpose flour
- Chopped pecans
Instructions
- Preheat your oven to 350°F.
- Peel and boil the sweet potatoes until tender, then mash them until smooth.
- In a mixing bowl, combine mashed sweet potatoes, sugar, vanilla, eggs, melted butter, milk, and salt. Mix well.
- Pour the sweet potato mixture into a greased baking dish.
- For the topping, mix brown sugar, flour, chopped pecans, and melted butter. Sprinkle evenly over the sweet potato layer.
- Bake for 30-40 minutes until the topping is golden brown and bubbling. Let it cool slightly before serving.
Notes
- For a creamier texture, add an extra splash of milk to the sweet potato mixture.
- Consider using roasted pecans for an added depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 24g
- Sodium: 250mg