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Pea Salad Recipe

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This classic Pea Salad Recipe is a creamy, crunchy, and savory side dish packed with sweet peas, crispy bacon, cheddar cheese, and red onion. Perfect for BBQs, potlucks, and everyday dinners, this cold salad is quick to whip up and always a hit. Pea salad with bacon and cheese is a retro favorite that never goes out of style.

Ingredients

Scale

  • 4 cups frozen green peas, thawed

  • 6 slices bacon, cooked and crumbled

  • 1 cup shredded sharp cheddar cheese

  • 1/2 cup red onion, finely chopped

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 1 tbsp apple cider vinegar

  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine peas, crumbled bacon, cheddar cheese, and red onion.

  2. In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and pepper.

  3. Pour the dressing over the pea mixture and gently toss to combine.

  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

  5. Stir gently before serving.

Notes

  • You can substitute Greek yogurt for sour cream for a lighter version.

  • Make ahead and refrigerate up to 24 hours – best served cold.

  • Optional add-ins: diced boiled eggs, cubed ham, or chopped pickles.

Nutrition

Find it online: https://katyrecipes.com/pea-salad-recipe/