Peach Lemonade Recipe
Cool down with this easy homemade Peach Lemonade recipe! Made with ripe peaches and fresh lemons, this drink is the perfect blend of sweet and tart. Ideal for hot summer days, parties, or a refreshing afternoon treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Beverages, Drinks
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, peeled and sliced
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1 cup freshly squeezed lemon juice (about 4-6 lemons)
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3/4 cup sugar (adjust to taste)
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4 cups cold water
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Ice cubes
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Peach slices and lemon rounds (for garnish, optional)
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Fresh mint leaves (optional)
Instructions
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Make Peach Puree: In a blender, combine the peaches with 1/2 cup of water. Blend until smooth.
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Strain (optional): If you prefer a smoother texture, strain the puree through a fine mesh sieve.
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Combine Ingredients: In a large pitcher, mix the peach puree, lemon juice, and sugar. Stir until sugar dissolves.
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Add Water and Chill: Pour in the remaining cold water. Stir and refrigerate for at least 1 hour.
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Serve: Fill glasses with ice, pour the peach lemonade over, and garnish with lemon slices, peach slices, and mint if desired.
Notes
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Use white peaches for a slightly different flavor profile.
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Adjust sweetness based on the ripeness of the peaches.
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Can be turned into a cocktail with a splash of vodka or rum.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
Find it online: https://katyrecipes.com/peach-lemonade-recipe/