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Peanut Butter Brownie Baked Oatmeal Recipe - katyrecipes.com Peanut Butter Brownie Baked Oatmeal Recipe - katyrecipes.com Print

Peanut Butter Brownie Baked Oatmeal Recipe

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Indulge in a decadent Peanut Butter Brownie Baked Oatmeal — a high-protein, wholesome breakfast recipe that combines the flavors of rich cocoa, creamy peanut butter, and hearty oats. Easy to prepare, gluten-free, and perfect for meal prep, this baked oatmeal satisfies your chocolate cravings while keeping you energized.

Ingredients

Scale

  • 2 cups old-fashioned rolled oats

  • 1/4 cup cocoa powder

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 1/3 cup maple syrup or honey

  • 2 large eggs

  • 1 cup milk (any kind)

  • 1/2 cup peanut butter

  • 1 tsp vanilla extract

  • 1/2 cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish.

  2. In a large bowl, combine oats, cocoa powder, baking powder, and salt.

  3. In a separate bowl, whisk together maple syrup, eggs, milk, peanut butter, and vanilla.

  4. Combine wet and dry ingredients; mix well.

  5. Fold in chocolate chips if using.

  6. Pour mixture into prepared dish and spread evenly.

  7. Bake for 30–35 minutes, or until center is set.

  8. Cool slightly before serving. Enjoy warm or store for later.

Notes

  • Substitute almond butter for peanut butter for a different flavor.

  • Use dairy-free milk for a vegan option (replace eggs with flax eggs).

  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Find it online: https://katyrecipes.com/peanut-butter-brownie-baked-oatmeal-recipe/