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Peanut Butter Chocolate Chip Cookie Cups Recipe - katyrecipes.com Peanut Butter Chocolate Chip Cookie Cups Recipe - katyrecipes.com Print

Peanut Butter Chocolate Chip Cookie Cups Recipe

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These Peanut Butter Chocolate Chip Cookie Cups are a delightful combination of creamy peanut butter and gooey chocolate chips baked into soft, chewy cookie cups. Perfect for parties, lunchboxes, or an anytime dessert, this easy recipe uses pantry staples and delivers big flavor in every bite. Kids and adults alike will love these irresistible cookie cups.

Ingredients

Scale

  • 1/2 cup unsalted butter, softened

  • 1/2 cup creamy peanut butter

  • 1/2 cup granulated sugar

  • 1/2 cup brown sugar, packed

  • 1 large egg

  • 1 tsp vanilla extract

  • 1 1/4 cups all-purpose flour

  • 1/2 tsp baking soda

  • 1/4 tsp salt

  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.

  2. In a bowl, cream together butter, peanut butter, and sugars.

  3. Add egg and vanilla; mix until smooth.

  4. In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.

  5. Stir in mini chocolate chips.

  6. Scoop dough into muffin cups (about 1 tbsp each).

  7. Bake for 10–12 minutes or until golden brown.

  8. Cool in pan for 5 minutes, then transfer to a wire rack.

Notes

  • Do not overbake for soft centers.

  • Add a chocolate kiss on top for extra flair.

  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://katyrecipes.com/peanut-butter-chocolate-chip-cookie-cups-recipe/