Peanut Butter Fudge Brownie Trifle Recipe

Do you love peanut butter and chocolate? If so, you’re in for a real treat with this Peanut Butter Fudge Brownie Trifle! This indulgent, no-bake dessert is a showstopper, combining rich fudgy brownies, creamy peanut butter cheesecake layers, and chocolate pudding or ganache into one irresistible trifle. Perfect for parties, special occasions, or just satisfying your sweet tooth, this dessert not only tastes amazing but is also a breeze to assemble. Ready to dive into layers of fudgy, peanut buttery, chocolatey goodness? Let’s get started!

this Recipe

What Is a Peanut Butter Fudge Brownie Trifle?

A Peanut Butter Fudge Brownie Trifle is a layered dessert that combines fudgy brownies with peanut butter cheesecake, chocolate pudding or ganache, and whipped cream. Each layer provides a different texture and flavor, from the dense, chewy brownie pieces to the creamy peanut butter filling and smooth chocolate pudding. It’s an over-the-top dessert that looks as good as it tastes, especially when served in a trifle dish where you can see the distinct layers of indulgence.

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Ingredients List for Peanut Butter Fudge Brownie Trifle

Here’s what you’ll need to create this decadent dessert. The ingredients are divided into sections for each layer: the brownies, peanut butter cheesecake filling, and chocolate pudding or ganache.

Brownie Layer:

• 1 batch of brownies (homemade or store-bought, enough to fill a 9x13-inch pan)
• You can use your favorite recipe, or a store-bought mix for convenience. Make sure they are fully baked and cooled before cutting into cubes.

Peanut Butter Cheesecake Layer:

• 16 oz (450g) cream cheese (softened)
• 1 cup (250g) creamy peanut butter
• ¾ cup (90g) powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups (360ml) heavy whipping cream (chilled)

Chocolate Pudding or Ganache Layer:

• 1 box (3.4 oz) instant chocolate pudding mix and 2 cups cold milk
• OR for a richer ganache:
• 1½ cups (270g) semi-sweet chocolate chips
• 1 cup (240ml) heavy cream

Whipped Cream Topping:

• 1½ cups (360ml) heavy whipping cream
• 2 tablespoon powdered sugar
• 1 teaspoon vanilla extract

Optional Toppings:

• Chopped peanut butter cups or Reese’s Pieces
• Chocolate shavings or curls
• Crushed peanut butter cookies
• Drizzle of melted peanut butter or chocolate syrup

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Substitutions and Variations

Everyone’s preferences are different, so here are some substitutions and variations you can make to customize this Peanut Butter Fudge Brownie Trifle:

1. Gluten-Free Version: Use a gluten-free brownie mix or homemade gluten-free brownies, and make sure the rest of your ingredients (like pudding mix) are certified gluten-free.
2. Dairy-Free Option: Use dairy-free cream cheese, non-dairy whipping cream (such as coconut cream), and dairy-free brownies. Ensure that the chocolate used for the ganache is dairy-free as well.
3. Peanut Allergy: Swap the peanut butter for another nut butter, such as almond butter or sunflower seed butter, for a nut-free version.
4. Make It Lighter: For a lighter version, you can use light cream cheese and replace the heavy cream with whipped topping like Cool Whip.
5. Layer Add-Ons: You can add layers of crushed peanut butter cookies or graham crackers for extra crunch between the brownie and peanut butter layers.

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Step-by-Step Cooking Instructions

Creating this trifle is simple, with the bulk of the work involving layering and assembling the components. Here’s how you can put it all together step-by-step:

Step 1: Prepare the Brownie Layer

Start by baking your brownies. You can use your favorite recipe, a store-bought mix, or even pre-made brownies. Once the brownies are baked and fully cooled, cut them into bite-sized cubes. Set aside while you prepare the other layers.

Step 2: Make the Peanut Butter Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract together until smooth and well combined.

In a separate bowl, whip the chilled heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture. This will create a fluffy, creamy peanut butter cheesecake layer. Set aside.

Step 3: Prepare the Chocolate Pudding or Ganache

For instant chocolate pudding: Prepare the pudding according to the package instructions by whisking the pudding mix and cold milk together until smooth and thick. Let it sit for a few minutes to set.

For chocolate ganache: Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Pour the hot cream over the chocolate chips in a heatproof bowl and let it sit for 2 minutes. Stir until smooth and glossy. Let the ganache cool slightly before using it in the trifle.

Step 4: Whip the Cream for Topping

In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip, as the cream can become grainy. This whipped cream will top the trifle.

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How to Assemble the Peanut Butter Fudge Brownie Trifle

Assembling the trifle is a fun part of the process where you can show off the beautiful layers. Use a large trifle dish or individual cups for a more personalized presentation.

Step 1: Layer the Brownies

Start by placing a layer of brownie cubes at the bottom of your trifle dish. Press down gently to create an even layer. If you want to add extra flavor, you can drizzle a little melted peanut butter or chocolate syrup over the brownies.

Step 2: Add the Peanut Butter Cheesecake Layer

Next, spoon or pipe a generous layer of the peanut butter cheesecake mixture over the brownie layer. Be sure to spread it evenly for a smooth layer.

Step 3: Add the Chocolate Layer

Spread or pipe a layer of chocolate pudding or ganache on top of the peanut butter cheesecake. Smooth it out with a spatula if necessary.

Step 4: Repeat the Layers

Continue layering brownies, peanut butter cheesecake, and chocolate until you run out of ingredients or reach the top of your trifle dish. Aim for at least 2-3 layers of each component for a rich, impressive look.

Step 5: Finish with Whipped Cream

Top the trifle with a generous layer of whipped cream. Use a piping bag for a decorative swirl, or simply spread it over the top with a spatula.

Step 6: Add Toppings

Sprinkle the top of the trifle with your favorite toppings like chopped peanut butter cups, chocolate curls, crushed cookies, or a drizzle of melted peanut butter.

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Common Mistakes to Avoid

1. Overwhipping the Cream: Be careful not to overwhip the cream for the peanut butter cheesecake or the whipped cream topping. It should be fluffy and smooth, not grainy.
2. Skipping the Chilling Time: For best results, let the trifle chill for at least an hour before serving to allow the layers to set and the flavors to meld together.
3. Soggy Brownies: If you're using particularly moist brownies, avoid drizzling too much sauce or melted peanut butter over them. You don't want the brownie layer to get too soggy.

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Serving and Presentation Tips

Here’s how you can make this already impressive dessert even more stunning when it’s time to serve:

How to Serve Peanut Butter Fudge Brownie Trifle

• Large Trifle Dish: Serve this dessert in a large, clear trifle dish to show off the beautiful layers. Use a large spoon to scoop out servings for each guest.
• Individual Trifles: For an elegant twist, assemble the trifle in individual serving glasses or mason jars. This is especially useful for portion control and makes for a beautiful presentation.

Presentation Ideas for Peanut Butter Fudge Brownie Trifle

• Chopped Peanut Butter Cups: Top the whipped cream layer with chopped Reese’s peanut butter cups or mini peanut butter cups for a fun, thematic garnish.
• Chocolate Shavings: Use a vegetable peeler to create chocolate curls or shavings for an extra touch of sophistication.
• Peanut Butter Drizzle: Drizzle melted peanut butter or peanut butter sauce over the top for added flavor and visual appeal.

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Peanut Butter Fudge Brownie Trifle Recipe Tips

• Chill Before Serving: For best flavor and texture, chill the assembled trifle for at least an hour before serving. This allows the layers to firm up and makes the dessert easier to slice or scoop.
• Make Ahead: You can prepare the brownies and peanut butter cheesecake mixture the day before assembling the trifle. Store each component in the fridge and assemble the trifle the day you plan to serve it.
• Store Leftovers: If you have any leftovers, cover the trifle with plastic wrap and store it in the refrigerator for up to 3 days. The flavors will continue to meld, and the dessert will stay delicious!

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Frequently Asked Questions (FAQs)

Q: Can I make the trifle ahead of time?
A: Yes! You can assemble the trifle the night before and let it chill in the refrigerator overnight. The flavors will meld together beautifully, and the trifle will be ready to serve the next day.

**Q: Can I use store-b

ought brownies?**
A: Absolutely! Store-bought brownies work perfectly well in this recipe and can save you time in the kitchen.

Q: Can I use whipped topping instead of whipped cream?
A: Yes, you can substitute whipped cream with store-bought whipped topping like Cool Whip if you’re short on time or prefer a lighter option.

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Conclusion

This Peanut Butter Fudge Brownie Trifle is a dessert that’s sure to impress any crowd. With its decadent layers of fudgy brownies, creamy peanut butter cheesecake, and rich chocolate pudding or ganache, it’s a show-stopping treat that brings together all the best flavors of peanut butter and chocolate. Whether you’re hosting a dinner party, celebrating a special occasion, or just want to indulge in something extraordinary, this trifle is the perfect dessert to satisfy any sweet tooth. Ready to assemble a dessert masterpiece? Grab your ingredients and get started today!

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