Pecan Dump Cake Recipe
This Pecan Dump Cake recipe is a simple, delicious dessert with layers of pecans, buttery cake mix, and caramel flavors. Perfect for easy, crowd-pleasing desserts, this dump cake is rich, nutty, and requires minimal effort. A great addition to holiday gatherings or any occasion!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 oz) caramel pie filling
- 1 cup chopped pecans
- 1 cup melted butter
- 1 tsp cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the caramel pie filling evenly in the baking dish.
- Sprinkle the dry yellow cake mix evenly over the pie filling.
- Pour melted butter over the top, ensuring it covers the cake mix.
- Sprinkle chopped pecans on top.
- Bake for 40-45 minutes, or until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, sprinkle cinnamon or a pinch of nutmeg over the caramel layer.
- Serve warm with a scoop of vanilla ice cream or whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 320mg
Find it online: https://katyrecipes.com/pecan-dump-cake-recipe/