Pepper Steak In A Crock Pot Recipe
This Pepper Steak in a Crock Pot recipe is a delicious and easy-to-make dish. Loaded with tender beef, bell peppers, and a savory sauce, this slow cooker meal is perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef sirloin or flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 garlic cloves, minced
- 1/2 cup soy sauce
- 1/3 cup beef broth
- 1 tbsp honey or brown sugar
- 1 tbsp cornstarch (optional, for thickening)
- 1 tsp black pepper
- 1 tsp ginger (ground or fresh)
- 1 tbsp vegetable oil
Instructions
- Heat the vegetable oil in a skillet over medium heat and sear the beef strips until browned.
- Place the beef, bell peppers, and onion in the crock pot.
- In a bowl, mix soy sauce, beef broth, honey, garlic, black pepper, and ginger. Pour the mixture over the beef and veggies.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- If desired, mix cornstarch with water and stir into the crock pot during the last 30 minutes to thicken the sauce.
- Serve over rice or noodles and enjoy!
Notes
- For extra flavor, add a splash of sesame oil before serving.
- Adjust the sweetness by adding more or less honey.
- Best served with steamed rice or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 890mg
Find it online: https://katyrecipes.com/pepper-steak-in-a-crock-pot-recipe/