Peruvian Grilled Chicken Recipe
This Peruvian Grilled Chicken recipe is packed with bold, authentic flavors using a garlic and spice marinade. It's juicy, smoky, and easy to prepare—ideal for summer grilling or weeknight meals. A must-try for fans of Latin American cuisine!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Peruvian
- Diet: Gluten Free
Ingredients
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1 whole chicken (about 3.5 to 4 lbs), spatchcocked
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4 garlic cloves, minced
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2 tablespoons soy sauce
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2 tablespoons lime juice
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1 tablespoon olive oil
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1 tablespoon paprika
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1 tablespoon ground cumin
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1 tablespoon white vinegar
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1 teaspoon oregano
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1 teaspoon black pepper
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1 teaspoon salt
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1 teaspoon sugar
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½ teaspoon ground turmeric (optional)
Instructions
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In a bowl, combine garlic, soy sauce, lime juice, olive oil, paprika, cumin, vinegar, oregano, pepper, salt, sugar, and turmeric.
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Rub the marinade all over the chicken, making sure to get under the skin.
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Marinate the chicken for at least 4 hours or overnight in the refrigerator.
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Preheat grill to medium-high heat.
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Grill the chicken skin-side down for 10–15 minutes, then flip and cook for another 25–30 minutes or until internal temp reaches 165°F.
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Let rest 10 minutes before carving. Serve with green sauce or your favorite sides.
Notes
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For more flavor, marinate overnight.
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Serve with aji verde or cilantro-lime rice for authentic Peruvian taste.
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You can roast in the oven at 425°F if a grill isn’t available.
Nutrition
- Serving Size: 1/4 of chicken
- Calories: 420
- Sugar: 1g
- Sodium: 720mg
Find it online: https://katyrecipes.com/peruvian-grilled-chicken-recipe/