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Pesto Chicken Tortellini And Veggies Recipe - katyrecipes.com Pesto Chicken Tortellini And Veggies Recipe - katyrecipes.com Print

Pesto Chicken Tortellini And Veggies Recipe

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This Pesto Chicken Tortellini and Veggies recipe is a quick and delicious meal packed with juicy chicken, cheese tortellini, crisp vegetables, and creamy basil pesto. It's a perfect one-pan dinner for busy families looking for a hearty and flavorful dish using simple ingredients.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast, cubed

  • 9 oz cheese tortellini (refrigerated or frozen)

  • 1 cup cherry tomatoes, halved

  • 1 cup broccoli florets

  • 1/2 red bell pepper, sliced

  • 1/3 cup basil pesto

  • 2 tbsp olive oil

  • Salt and pepper to taste

  • Optional: grated Parmesan for garnish

Instructions

  1. Cook tortellini according to package directions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden and fully cooked.

  3. Add broccoli and bell pepper to the skillet and sauté for 4–5 minutes.

  4. Stir in cherry tomatoes and cooked tortellini.

  5. Add pesto and toss until everything is evenly coated and heated through.

  6. Serve hot, garnished with grated Parmesan if desired.

Notes

  • Use store-bought pesto or homemade for fresher flavor.

  • Great with zucchini, spinach, or mushrooms if you'd like to vary the vegetables.

  • Can substitute chicken with shrimp or tofu for a different protein.

Nutrition

Find it online: https://katyrecipes.com/pesto-chicken-tortellini-and-veggies-recipe/