Philly Cheesesteak Casserole Recipe
Philly Cheesesteak Casserole is an easy, baked dish that captures the classic flavors of a Philly cheesesteak. It combines juicy beef, sautéed onions, bell peppers, and melty provolone cheese, all layered into a savory casserole. This quick and comforting dinner is perfect for busy weeknights or meal prep.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef or thinly sliced steak
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded provolone or mozzarella cheese
- 1 cup heavy cream
- 4 large eggs
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch casserole dish with cooking spray.
- In a skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and garlic until softened.
- Add ground beef or sliced steak to the skillet and cook until browned. Season with Worcestershire sauce, Italian seasoning, salt, and pepper.
- In a separate bowl, whisk together eggs and heavy cream.
- Spread the beef and vegetable mixture evenly in the prepared casserole dish. Pour the egg and cream mixture over the top and sprinkle with shredded cheese.
- Bake for 30-35 minutes until the cheese is melted and golden, and the casserole is set. Let it cool slightly before serving.
Notes
- For a low-carb version, use thinly sliced steak instead of ground beef.
- Add mushrooms for extra flavor and texture.
- Prepare the beef mixture in advance and assemble the casserole right before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
Find it online: https://katyrecipes.com/philly-cheesesteak-casserole-recipe/