Philly Cheesesteak Meatloaf Recipe

There’s nothing quite like the comfort of a hearty, flavorful meatloaf—except when you take it up a notch with all the bold flavors of a Philly cheesesteak. This Philly Cheesesteak Meatloaf combines the savory taste of tender beef, caramelized onions, and gooey melted cheese, all wrapped in a golden crust.

this Recipe

The first time I made this dish, it was an instant hit. My family couldn’t get enough of the cheesy, beefy goodness, and I loved how easy it was to prepare. Whether you're a meatloaf lover or a cheesesteak fan, this recipe brings the best of both worlds to your dinner table.

Why You’ll Love This Philly Cheesesteak Meatloaf

Get ready to redefine comfort food with this delicious twist on a classic. Here’s why this Philly Cheesesteak Meatloaf deserves a permanent spot on your meal plan.

First, it’s a breeze to make. The recipe comes together with simple steps and uses pantry-friendly ingredients, perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Second, the flavor is off the charts. Imagine the juicy richness of ground beef, the sweet bite of sautéed onions and peppers, and the melty goodness of provolone cheese—all baked into one dish. It’s a flavor explosion in every bite.

This dish is also incredibly versatile. Whether you’re serving it for a casual family dinner or a cozy gathering with friends, it’s guaranteed to impress. Plus, it reheats beautifully, making it an excellent choice for meal prep or leftovers.

Finally, it’s a crowd-pleaser. Even picky eaters will fall in love with the combination of familiar flavors and comforting textures. It’s comfort food at its finest, and everyone will want seconds.

Ingredients Notes

The magic of this Philly Cheesesteak Meatloaf lies in its carefully chosen ingredients. Each one plays a crucial role in recreating the iconic flavors of a Philly cheesesteak.

Ground beef is the star of the show. I recommend using an 80/20 blend for the perfect balance of flavor and moisture. The fat content ensures a juicy meatloaf that doesn’t dry out during baking.

Provolone cheese is essential for that authentic cheesesteak flavor. Layered inside the meatloaf, it melts beautifully, creating a gooey center that’s pure heaven. You can substitute mozzarella or American cheese if you prefer a slightly different taste.

Bell peppers and onions are a must. These sautéed veggies add a sweet and savory depth that complements the beef perfectly. I like to use a combination of green and red bell peppers for a pop of color.

Breadcrumbs and eggs act as binders, holding the meatloaf together while keeping it tender. For an extra flavor boost, use seasoned breadcrumbs or add a splash of Worcestershire sauce to the mixture.

Finally, make sure you have a loaf pan or a baking sheet lined with parchment paper. This ensures easy cleanup and helps the meatloaf keep its shape during baking.

How To Make This Philly Cheesesteak Meatloaf

Making this Philly Cheesesteak Meatloaf is straightforward, even if you’re new to meatloaf. Follow these steps for a dish that’s sure to impress.

Start by preheating your oven to 375°F. While it heats up, sauté your diced onions and bell peppers in a skillet with a little olive oil. Cook them over medium heat until they’re soft and fragrant, about 5-7 minutes. Let them cool slightly before adding to the meat mixture.

In a large bowl, combine ground beef, eggs, breadcrumbs, and your sautéed veggies. Season the mixture generously with salt, pepper, and a pinch of garlic powder. Mix until just combined—don’t overwork the meat, as it can lead to a dense loaf.

Take half of the meat mixture and press it into a loaf shape on a lined baking sheet or in a loaf pan. Create a small indentation in the center and layer in slices of provolone cheese. Cover with the remaining meat mixture, sealing the edges to enclose the cheese.

Bake the meatloaf for 50-60 minutes, or until the internal temperature reaches 160°F. Let it rest for 10 minutes before slicing to allow the juices to redistribute. Serve hot, and enjoy the cheesy, savory goodness.

Storage Options

Leftovers of this Philly Cheesesteak Meatloaf are just as delicious as the day it’s made. Here’s how to store and reheat it for the best results.

If you have extra slices, wrap them tightly in aluminum foil or store them in an airtight container. They’ll keep in the fridge for up to 4 days.

For longer storage, freeze individual portions. Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. They’ll last up to 3 months this way, and you can reheat them directly from frozen.

To reheat, use the oven for the best texture. Place slices in a baking dish, cover with foil, and heat at 350°F until warmed through. If you’re in a hurry, the microwave works too, but be careful not to overheat and dry out the meatloaf.

Variations and Substitutions

One of the best things about this recipe is its flexibility. Here are a few ways to make it your own:

• Swap the ground beef for ground turkey or chicken for a leaner option. You may need to add a bit of olive oil to keep it moist.
• Experiment with different cheeses. Try cheddar for a sharper flavor or pepper jack for a spicy kick.
• Add mushrooms to the sautéed veggies for an earthy twist that pairs beautifully with the beef.
• Make it keto-friendly by using almond flour instead of breadcrumbs and skipping the sugary ketchup glaze.
• For a Tex-Mex spin, season the meat mixture with taco spices and swap the provolone for pepper jack or queso fresco.

The possibilities are endless, so don’t be afraid to get creative and tailor this dish to your tastes. Whatever variations you try, one thing’s for sure: this Philly Cheesesteak Meatloaf will be a hit every time!

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