Philly Cheesesteak Meatloaf Recipe
Philly Cheesesteak Meatloaf is a hearty dish blending juicy ground beef, sautéed peppers, onions, and melty provolone cheese, creating a comforting twist on the iconic sandwich.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup provolone cheese, shredded
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, sauté diced onions and bell peppers until softened.
- In a large bowl, mix ground beef, breadcrumbs, eggs, Worcestershire sauce, garlic powder, onion powder, and the sautéed veggies.
- Place half the mixture in a loaf pan, create a groove, and add shredded provolone cheese. Cover with the remaining meat mixture.
- Bake for 45–50 minutes or until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, use caramelized onions.
- Substitute provolone with American or cheddar cheese if preferred.
- Serve with mashed potatoes or roasted veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
Find it online: https://katyrecipes.com/philly-cheesesteak-meatloaf-recipe/