Pineapple BBQ Meatballs Recipe
This Pineapple BBQ Meatballs recipe combines savory meatballs with a sweet and tangy pineapple BBQ sauce for a crowd-pleasing dish. Perfect as an appetizer, party food, or an easy weeknight dinner served over rice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 -6 servings
- Category: Appetizer-main course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb frozen or homemade meatballs
- 1 can (20 oz) pineapple chunks, drained (reserve 1/2 cup juice)
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Prepare the sauce:
In a medium bowl, whisk together the BBQ sauce, reserved 1/2 cup pineapple juice, brown sugar, soy sauce, garlic powder, and onion powder. - Cook the meatballs:
If using frozen meatballs, follow package instructions to heat them. If using homemade meatballs, cook them thoroughly by baking or pan-frying. - Simmer the meatballs:
In a large skillet over medium heat, add the cooked meatballs and pineapple chunks. Pour the prepared pineapple BBQ sauce over the meatballs. Stir to coat evenly. - Simmer and serve:
Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the meatballs are heated through. - Garnish and serve:
Garnish with fresh parsley if desired. Serve as an appetizer with toothpicks or over rice for a complete meal.
Notes
- You can substitute turkey or chicken meatballs for a lighter option.
- Serve with rice or mashed potatoes for a hearty meal, or on toothpicks for a party snack.
Nutrition
- Serving Size: 4-6 meat ball
- Calories: 280
- Sugar: 24g
- Sodium: 650mg
Find it online: https://katyrecipes.com/pineapple-bbq-meatballs-recipe/