Pineapple Cucumber Salad Recipe
This Creamy Cucumber Salad Recipe is a refreshing and healthy dish made with crisp cucumbers, red onions, and a tangy creamy dressing. Perfect as a side dish for summer barbecues, picnics, or everyday meals. It’s quick, low-carb, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish, Salad
- Method: No-Cook, Tossed
- Cuisine: American, European-Inspired
- Diet: Gluten Free
Ingredients
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2 large cucumbers, thinly sliced
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1/2 red onion, thinly sliced
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1/2 cup sour cream
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1 tablespoon vinegar (white or apple cider)
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1 tablespoon fresh dill, chopped
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1 teaspoon sugar
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Salt and black pepper to taste
Instructions
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Slice cucumbers and red onion thinly.
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In a large bowl, whisk together sour cream, vinegar, dill, sugar, salt, and pepper.
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Add sliced cucumbers and onions to the dressing. Toss to coat evenly.
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Chill for at least 15–30 minutes before serving for best flavor.
Notes
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For extra crunch, use English cucumbers or remove seeds from regular cucumbers.
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Fresh dill gives the best flavor, but dried dill can be substituted.
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Can be made up to a day ahead—just stir before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 3g
- Sodium: 180mg
Find it online: https://katyrecipes.com/pineapple-cucumber-salad-recipe/