Pink Coconut Iced Latte Recipe
This Pink Coconut Iced Latte recipe blends creamy coconut milk, sweetener, and vibrant beet juice for a naturally pink, dairy-free summer drink. Perfect for anyone craving a tropical iced latte with a colorful twist, this refreshing beverage is vegan, healthy, and Instagram-worthy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverages, Coffee
- Method: No-cook, Iced
- Cuisine: Fusion, Vegan
- Diet: Gluten Free
Ingredients
-
1 cup unsweetened coconut milk
-
1–2 shots espresso or strong brewed coffee (cooled)
-
1 tbsp beet juice (for pink color)
-
1–2 tsp maple syrup or sweetener of choice
-
Ice cubes
Instructions
-
Fill a glass with ice.
-
Pour in beet juice and sweetener. Stir well.
-
Add espresso over the pink mixture.
-
Top with cold coconut milk.
-
Stir before drinking or leave layered for visual appeal.
Notes
-
Adjust beet juice for desired color intensity.
-
Can use cold brew in place of espresso.
-
Add vanilla extract for extra flavor.
-
Shake all ingredients together for a blended version.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 4g
- Sodium: 60mg
Find it online: https://katyrecipes.com/pink-coconut-iced-latte-recipe/