Pioneer Woman Mexican Chicken

Looking for a comforting and flavorful dish that’s easy to make and perfect for feeding a hungry crowd? Look no further than this Pioneer Woman Mexican Chicken Casserole Recipe. This dish combines tender chicken, spicy flavors, cheesy goodness, and a medley of Mexican-inspired ingredients to create a meal that is both satisfying and delicious. Whether you’re preparing for a family dinner, a potluck, or simply craving some hearty comfort food, this recipe has you covered. Read on for the step-by-step guide, substitutions, and tips to make this dish perfect every time!

this Recipe

What is Mexican Chicken Casserole?

Mexican Chicken Casserole is a Tex-Mex dish that typically includes shredded chicken, tortillas or chips, beans, salsa, and plenty of cheese baked to perfection. It’s a rich, comforting meal that combines all the best elements of Mexican cuisine into a single casserole dish. This recipe is inspired by Ree Drummond, aka the Pioneer Woman, who is known for her family-friendly, easy-to-make meals. The flavors of this casserole are a blend of tangy, spicy, and cheesy, making it the ultimate comfort food for any occasion.

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Ingredients List for Pioneer Woman Mexican Chicken Casserole

To make this Mexican Chicken Casserole, you’ll need the following ingredients:

1. Shredded Chicken (3 cups) – Cooked and shredded. You can use rotisserie chicken for convenience or cook your own chicken breasts or thighs.
2. Corn Tortillas (10-12) – Corn tortillas work best for their authentic texture and flavor, but you can also use tortilla chips for extra crunch.
3. Salsa (2 cups) – Use your favorite store-bought salsa or homemade for a fresh, spicy kick.
4. Canned Black Beans (1 can, 15 oz) – Drained and rinsed. Black beans add protein and a hearty texture to the casserole.
5. Canned Corn (1 can, 15 oz) – Drained. Adds a bit of sweetness and texture to balance the spice.
6. Sour Cream (1 cup) – For a creamy, tangy layer that complements the spicy salsa.
7. Shredded Cheddar Cheese (2 cups) – Melts perfectly over the top of the casserole. You can also mix in some Monterey Jack for extra cheesiness.
8. Diced Green Chilies (1 can, 4 oz) – Adds a mild heat to the casserole. You can leave them out if you prefer less spice.
9. Taco Seasoning (1 packet or 2 tbsp) – Adds bold, zesty flavor to the chicken mixture. You can also make your own taco seasoning.
10. Cilantro (optional, for garnish) – Fresh cilantro adds a bright and fresh flavor to the finished dish.
11. Chopped Green Onions (optional, for garnish) – For a pop of color and mild onion flavor.
12. Olive Oil (1 tbsp) – For sautéing the tortillas if you prefer them a bit crispy before layering.
13. Lime (optional, for serving) – A squeeze of fresh lime juice over the casserole adds brightness.

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Substitutions and Variations

This Mexican Chicken Casserole is flexible and can be customized to suit your preferences or what you have on hand. Here are a few substitution ideas:

• Chicken Substitutes: Instead of chicken, you can use ground beef, ground turkey, or even a plant-based meat alternative.
• Tortilla Options: If you don’t have corn tortillas, you can substitute with flour tortillas, tortilla chips, or even cooked rice to make a chicken and rice casserole.
• Vegetable Add-ins: Feel free to add veggies like bell peppers, onions, or spinach to the layers for extra nutrition.
• Bean Options: Swap out the black beans for pinto beans, kidney beans, or refried beans if you prefer a different texture or flavor.
• Cheese Variations: You can use any melty cheese such as Monterey Jack, Colby, or a Mexican cheese blend.
• Mild Version: If you prefer less heat, skip the green chilies and use a mild salsa. You can also use plain Greek yogurt in place of sour cream for a lower-fat option.
• Vegan Version: For a vegan casserole, substitute the chicken with shredded jackfruit, use dairy-free cheese, and replace the sour cream with a plant-based alternative.

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Step-by-Step Cooking Instructions

How to Cook Pioneer Woman Mexican Chicken Casserole: A Step-by-Step Guide

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or casserole dish with non-stick spray or olive oil.
2. Cook the Chicken (if needed): If you’re not using rotisserie chicken, cook chicken breasts or thighs by boiling them in salted water for about 15-20 minutes, or until fully cooked. Shred the chicken using two forks and set it aside.
3. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, drained black beans, drained corn, diced green chilies, taco seasoning, and 1 cup of salsa. Stir everything together until well-mixed.
4. Layer the Tortillas: In a large skillet, heat a small amount of olive oil over medium heat. Lightly fry the corn tortillas for about 30 seconds on each side to give them a slightly crisp texture. Drain on paper towels. Alternatively, you can skip this step and layer the tortillas directly without frying.
5. Assemble the Casserole: Begin by spreading ½ cup of salsa in the bottom of the prepared baking dish. Layer 4-5 tortillas over the salsa, overlapping them slightly. Spread half of the chicken mixture evenly over the tortillas, followed by half of the sour cream and 1 cup of shredded cheese.
6. Repeat the Layers: Add another layer of tortillas over the chicken mixture, followed by the remaining chicken, sour cream, and another 1 cup of shredded cheese.
7. Top with Salsa and Cheese: Finish by pouring the remaining ½ cup of salsa over the top layer and sprinkle with any remaining cheese.
8. Bake: Cover the casserole dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and lightly browned.
9. Garnish and Serve: Once baked, remove the casserole from the oven and let it sit for 5-10 minutes before serving. Garnish with fresh cilantro, green onions, and a squeeze of lime juice if desired.

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Common Mistakes to Avoid

1. Soggy Tortillas: If you’re using corn tortillas, frying them lightly before layering helps prevent them from getting too soggy. If using tortilla chips, avoid crushing them too small to retain some texture.
2. Overcooking the Chicken: If you’re cooking your own chicken, be careful not to overcook it. Overcooked chicken can become dry and tough. For convenience, rotisserie chicken works great and stays moist.
3. Too Much Salsa: While salsa adds great flavor, too much can make the casserole watery. Stick to the recommended amounts for the best consistency.
4. Skipping the Rest Time: After baking, let the casserole rest for a few minutes. This helps the layers set, making it easier to serve and preventing it from falling apart.
5. Not Enough Cheese: This dish is all about cheesy goodness! Don’t skimp on the cheese layers for that classic cheesy melt.

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Serving and Presentation Tips

How to Serve Pioneer Woman Mexican Chicken Casserole

This casserole is a hearty, all-in-one meal, but it pairs wonderfully with a few simple side dishes:

• Mexican Rice: Serve alongside some Spanish or Mexican rice for a complete Tex-Mex meal.
• Refried Beans: Add a side of refried beans or black beans for extra protein and texture.
• Salad: A light, crisp green salad with avocado, tomatoes, and a zesty lime dressing balances out the richness of the casserole.

Presentation Ideas for Mexican Chicken Casserole

• Garnish: Top each serving with fresh cilantro, green onions, and a dollop of sour cream or guacamole for an appealing presentation.
• Individual Servings: For a more elegant presentation, serve the casserole in individual ramekins or dishes.
• Topping Bar: Create a topping bar with shredded lettuce, diced tomatoes, jalapeños, sliced avocado, and lime wedges, allowing each guest to customize their serving.

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Pioneer Woman Mexican Chicken Casserole Recipe Tips

• Make Ahead: You can assemble the casserole up to a day ahead and refrigerate it until ready to bake. This makes it perfect for meal prep or busy weeknights.
• Freezing: This casserole freezes well. Assemble it as directed, then wrap tightly in plastic wrap and aluminum foil before freezing. To bake, thaw overnight in the fridge and bake as instructed.
• Reheating Leftovers: Leftovers can be reheated in the oven or microwave. If reheating in the oven, cover with foil to prevent the cheese from burning.

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Frequently Asked Questions (FAQs)

Can I use pre-cooked rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly in this recipe and saves time. Simply shred the chicken and use it in place of cooking your own chicken.

Can I make this

casserole in advance?
Yes! You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, pop it in the oven and follow the baking instructions.

Can I make this dish vegetarian?

Absolutely. To make it vegetarian, omit the chicken and increase the amount of beans or add sautéed vegetables like bell peppers, zucchini, or mushrooms for extra texture.

Can I freeze Mexican Chicken Casserole?

Yes, you can freeze this casserole. Assemble it as instructed, wrap tightly, and freeze for up to 3 months. Thaw overnight in the fridge before baking.

How do I keep my casserole from getting soggy?

To avoid sogginess, lightly fry the corn tortillas before layering or use thicker tortilla chips. Additionally, avoid using too much salsa, as it can make the casserole watery.

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Conclusion

This Pioneer Woman Mexican Chicken Casserole is the ultimate combination of cheesy, flavorful, and comforting. It’s a crowd-pleaser that’s easy to prepare, and with just a few simple ingredients, you can bring the taste of Tex-Mex into your kitchen. Whether you’re feeding a large group or looking for a weeknight meal that’s sure to satisfy, this casserole is the answer. With its hearty layers of chicken, beans, salsa, and cheese, every bite is packed with flavor. So, what are you waiting for? Try this delicious recipe today, and enjoy the zesty flavors of a classic Mexican Chicken Casserole with your loved ones!

Enjoy your cooking adventure, and happy eating!

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