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Pioneer Woman Mexican Chicken

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Pioneer Woman Mexican Chicken Casserole is a flavorful Tex-Mex casserole featuring layers of shredded chicken, corn tortillas, creamy sour cream, salsa, and loads of melted cheese. With bold spices and simple preparation, this delicious dish is perfect for weeknight dinners or potlucks. Enjoy a cheesy, spicy casserole with a burst of Mexican flavors in every bite

Ingredients

Scale
  • 3 cups cooked shredded chicken
  • 12 small corn tortillas, torn into pieces
  • 2 cups salsa
  • 1 cup sour cream
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies (optional for extra spice)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 can (10 oz) cream of chicken soup
  • 1/4 cup chopped cilantro (optional for garnish)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix the shredded chicken, salsa, sour cream, diced tomatoes, green chilies, cumin, chili powder, and cream of chicken soup until well combined.
  • Layer half of the torn tortillas in the bottom of a greased 9x13-inch casserole dish.
  • Spread half of the chicken mixture over the tortillas, followed by half of the shredded cheese.
  • Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  • Bake for 25-30 minutes or until the cheese is melted and bubbly.
  • Garnish with chopped cilantro and serve hot.

Notes

  • Use rotisserie chicken for a quicker option.
  • For a creamier casserole, mix in additional sour cream or cream cheese.
  • Top with avocado, jalapeños, or salsa for extra flavor.

Nutrition

Find it online: https://katyrecipes.com/pioneer-woman-mexican-chicken/