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Pistachio Cream Cake Recipe - katyrecipes.com Pistachio Cream Cake Recipe - katyrecipes.com Print

Pistachio Cream Cake Recipe

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Indulge in this luscious Pistachio Cream Cake made with real pistachios, fluffy cake layers, and silky cream. This pistachio dessert is perfect for parties, holidays, or as a unique birthday cake. Bursting with nutty flavor, it's easy to make and impressively delicious.

Ingredients

Scale

  • 1 ½ cups all-purpose flour

  • 2 tsp baking powder

  • ½ tsp salt

  • ½ cup unsalted butter, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • ½ cup whole milk

  • ½ cup pistachio paste or ground pistachios

  • Green food coloring (optional)

For Pistachio Cream Filling:

  • 1 cup heavy whipping cream

  • ¼ cup powdered sugar

  • ¼ cup pistachio paste

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

  • In a bowl, whisk flour, baking powder, and salt.

  • In a separate bowl, cream butter and sugar until light. Add eggs one at a time, then vanilla.

  • Mix in pistachio paste. Alternate adding flour mixture and milk until smooth.

  • Pour into pans and bake 25–30 minutes. Cool completely.

  • For cream, whip heavy cream, powdered sugar, and pistachio paste until stiff peaks form.

 

  • Layer cakes with pistachio cream filling. Frost top and sides if desired.

Notes

  • Use high-quality pistachio paste for the best flavor.

  • Add a few drops of green food coloring for a vibrant look.

  • Can be made a day ahead and chilled.

Nutrition

Find it online: https://katyrecipes.com/pistachio-cream-cake-recipe/