Pizza Pot Pies Recipe
Satisfy your cravings with these delicious pizza pot pies! Made with pizza dough, gooey cheese, and your favorite toppings, this recipe is perfect for a quick and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- Pizza dough
- Marinara sauce
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Pepperoni or other toppings (optional)
- Olive oil
- Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease oven-safe ramekins or bowls.
- Add marinara sauce to the bottom of each ramekin, followed by shredded mozzarella cheese and your desired toppings.
- Roll out pizza dough and cut it into circles large enough to cover each ramekin.
- Place the dough over the ramekins, sealing the edges. Brush with olive oil and sprinkle with Italian seasoning.
- Bake for 20–25 minutes, or until the dough is golden brown.
- Let cool slightly, then carefully invert onto a plate and serve hot.
Notes
- Customize with your favorite toppings like sausage, veggies, or bacon.
- Use store-bought dough for convenience or make your own for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 pot pie
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
Find it online: https://katyrecipes.com/pizza-pot-pies-recipe/