Pizza Supreme Sliders Recipe

There's nothing better than a warm batch of Pizza Supreme Sliders fresh out of the oven. These mini sandwiches pack all the classic pizza flavors you love—melty cheese, savory meats, and vibrant veggies—into a soft, pull-apart slider that's perfect for any occasion.

this Recipe

I first tried making these sliders for a casual family movie night, and they instantly became a hit. Whether you're hosting a party, looking for an easy weeknight dinner, or simply craving something comforting and flavorful, this recipe checks all the boxes. Let’s dive into why you’re going to love it!

Why You’ll Love These Pizza Supreme Sliders

Get ready to meet your new favorite crowd-pleaser. These Pizza Supreme Sliders are delicious, easy to make, and endlessly customizable!

First of all, they’re ridiculously simple to throw together. With just a handful of pantry staples and a little assembly, you’ll have a tray of irresistible sliders ready to bake in under 30 minutes.

They’re also perfect for sharing. Whether you're feeding a group of kids or hosting game day, these sliders are a mess-free alternative to traditional pizza that everyone can enjoy.

The recipe is incredibly versatile. You can mix and match your favorite pizza toppings to suit your taste. Veggies, cheese, or hearty proteins—it’s all up to you!

Finally, these sliders are made with everyday ingredients that won’t break the bank. You probably have most of the items in your kitchen already, making this an affordable way to enjoy pizza night.

Now that you’re excited, let’s look at what you’ll need to make them.

Ingredients Notes

The beauty of these Pizza Supreme Sliders lies in their balance of classic pizza ingredients layered with care. Here’s a closer look at what makes each element shine.

Hawaiian sweet rolls are the foundation of this recipe. Their soft, slightly sweet flavor perfectly complements the savory toppings. If you prefer, you can substitute them with dinner rolls or slider buns.

Marinara sauce serves as the base, adding tangy, herbaceous flavor to every bite. Opt for a good-quality store-bought sauce or make your own for a personal touch.

Shredded mozzarella cheese is the star of the show. Its gooey, stretchy texture ties all the flavors together. Feel free to mix in some cheddar or provolone for added depth.

Cooked chicken or beef slices are your main protein. These are seasoned to perfection and bring a hearty, satisfying element to the sliders.

Bell peppers and onions bring a burst of color and a touch of sweetness when baked. Thinly slicing them ensures they cook evenly in the oven.

Olives and mushrooms add a classic supreme pizza flair. These toppings are optional, but they take the flavor profile to the next level.

For assembly, you’ll need a baking dish, a sharp knife for slicing the rolls, and foil to cover the sliders during baking.

How To Make These Pizza Supreme Sliders

Making Pizza Supreme Sliders is as easy as layering your favorite pizza ingredients in a soft roll base. Follow these steps for guaranteed success.

Start by preheating your oven to 350°F (175°C). While it heats, carefully slice your rolls in half horizontally, keeping the tops and bottoms intact as a single layer. Place the bottom halves in your baking dish.

Spread a generous layer of marinara sauce over the rolls, ensuring each one gets a flavorful coating. This is the foundation of that classic pizza taste.

Next, sprinkle a layer of shredded mozzarella cheese over the sauce. This first cheese layer helps glue the toppings in place as they melt.

Arrange your cooked chicken or beef slices evenly across the rolls. Follow with a scattering of thinly sliced bell peppers, onions, olives, and mushrooms. Be sure to distribute them evenly so each slider gets a bit of everything.

Add another layer of mozzarella cheese over the toppings, then place the top halves of the rolls over everything. Press down gently to secure the layers.

In a small bowl, mix melted butter with a pinch of garlic powder and dried Italian seasoning. Brush this mixture over the tops of the rolls for a flavorful golden crust. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is bubbling.

Let the sliders cool slightly before cutting them apart. Serve warm and enjoy the cheesy, savory goodness in every bite!

Storage Options

Leftover Pizza Supreme Sliders (if you have any!) store beautifully for future snacking.

To refrigerate, place the sliders in an airtight container or wrap them tightly in foil. They’ll stay fresh for up to 3 days.

For longer storage, freeze the sliders. Wrap individual portions in foil or plastic wrap, then store them in a freezer-safe container or bag for up to 2 months.

When reheating, place refrigerated sliders in a 350°F (175°C) oven for 10 minutes. Frozen sliders can be reheated directly from the freezer—just add 5-7 extra minutes to the baking time.

Variations and Substitutions

The recipe’s versatility makes it easy to adapt to your preferences or what’s available in your pantry.

Swap the protein with shredded rotisserie chicken, turkey slices, or even meatballs for a different take.

For a vegetarian version, skip the meat and load up on extra veggies like spinach, zucchini, or roasted tomatoes.

Try experimenting with different cheeses—Parmesan, gouda, or a spicy pepper jack can all add unique flavors.

If you’re feeling adventurous, replace the marinara sauce with pesto or a creamy garlic sauce for a fun twist on the classic.

Lastly, make it extra indulgent by adding a layer of sliced jalapeños or drizzling the sliders with your favorite hot sauce after baking.

These Pizza Supreme Sliders are a blank canvas for your culinary creativity. Give them a try, and enjoy discovering your own favorite variations!

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