Potato And Cucumber Salad With A Creamy Dill Dressing Recipe
This Potato and Cucumber Salad with a Creamy Dill Dressing is a refreshing, flavorful side dish perfect for summer gatherings. Tender potatoes and crisp cucumbers are tossed in a tangy, herby dill dressing for a light yet satisfying bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1.5 lbs baby potatoes, halved
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1 large cucumber, thinly sliced
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1/2 cup sour cream
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1/4 cup mayonnaise
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2 tbsp fresh dill, chopped
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1 tbsp lemon juice
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1 tsp Dijon mustard
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Salt and black pepper to taste
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2 green onions, sliced (optional)
Instructions
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Boil potatoes in salted water until fork-tender, about 12-15 minutes. Drain and cool.
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In a bowl, whisk together sour cream, mayo, dill, lemon juice, mustard, salt, and pepper.
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Add cooled potatoes and sliced cucumbers to the dressing. Toss gently to coat.
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Sprinkle with green onions if using. Chill for 30 minutes before serving.
Notes
For extra crunch, you can add thinly sliced radishes. Adjust dill and lemon juice to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 280mg