Potato Kielbasa Soup Recipe
This comforting Potato Kielbasa Soup recipe features creamy potatoes, savory kielbasa, and simple spices for a flavorful, hearty meal. Perfect for cold days, this soup is easy to make and packed with filling ingredients. Keywords: potato kielbasa soup, hearty soup, easy kielbasa recipe, cozy meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 lb kielbasa, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, melt butter over medium heat. Sauté onions and garlic until soft.
- Add kielbasa and cook until browned.
- Stir in potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15-20 minutes).
- Stir in the heavy cream, season with salt and pepper, and heat through.
- Serve warm with fresh parsley garnish if desired.
Notes
- For extra flavor, you can add smoked paprika or thyme.
- Adjust the cream amount to your preferred creaminess.
- This soup reheats well, making it great for leftovers.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 390 kcal
- Sugar: 4g
- Sodium: 950mg
Find it online: https://katyrecipes.com/potato-kielbasa-soup-recipe/