Potato Leek Soup Recipe
This creamy potato leek soup recipe is a comforting and flavorful dish made with simple ingredients like potatoes, leeks, and broth. Perfect for a cozy lunch or dinner, this soup is hearty, satisfying, and easy to prepare. With minimal prep time, you'll enjoy a delicious, velvety soup in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and chopped
- 3 leeks, trimmed and sliced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper, to taste
- Optional: Chives or parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add sliced leeks, sauté until softened (about 5 minutes).
- Add chopped potatoes and vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until potatoes are tender.
- Use an immersion blender or transfer to a blender to purée until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with chives or parsley if desired.
Notes
- For a dairy-free version, substitute the heavy cream with coconut milk or omit entirely.
- You can adjust the thickness by adding more or less broth depending on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 500mg
Find it online: https://katyrecipes.com/potato-leek-soup-recipe/