Potsticker Soup With Mushrooms & Bok Choy Recipe
This Potsticker Soup with mushrooms & bok choy is a delicious, savory broth-based dish packed with dumplings, fresh vegetables, and aromatic seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 6 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 8-10 frozen potstickers
- 1 cup mushrooms, sliced
- 2 cups bok choy, chopped
- 1 green onion, sliced
- ½ tsp red pepper flakes (optional)
- Salt & pepper, to taste
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger, sauté for 1 minute.
- Pour in broth, soy sauce, and rice vinegar. Bring to a simmer.
- Add mushrooms and cook for 3 minutes.
- Gently add frozen potstickers, cook for 5-7 minutes until heated through.
- Stir in bok choy and cook for another 2 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Serve hot, garnished with green onions.
Notes
- Use vegetable broth for a vegetarian version.
- Adjust spice levels with red pepper flakes or chili oil.
- Swap bok choy with spinach or napa cabbage if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg