Pumpkin Baked Oatmeal Recipe
Pumpkin Baked Oatmeal is a nutritious and flavorful breakfast, combining hearty oats, pumpkin puree, and warm spices. This easy-to-prepare dish is baked to perfection, offering a cozy start to your day with a burst of autumn flavors.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Rolled oats
- Pumpkin puree
- Eggs
- Milk (or non-dairy alternative)
- Maple syrup
- Baking powder
- Cinnamon
- Nutmeg
- Ginger
- Vanilla extract
- Salt
- Optional: nuts, dried fruit, or chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine oats, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, milk, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the oatmeal is set and slightly golden.
- Let cool slightly before serving.
Notes
- This dish can be made ahead of time and reheated for a quick breakfast.
- Customize with your favorite mix-ins like nuts, dried fruit, or chocolate chips.
Nutrition
- Serving Size: 1 slice (1/6 of recipe)
- Calories: 210 kcal
- Sugar: 8g
- Sodium: 120mg
Find it online: https://katyrecipes.com/pumpkin-baked-oatmeal-recipe/