Pumpkin Bread Recipe
This pumpkin bread recipe is the perfect fall treat, filled with warm spices and rich pumpkin flavor. It's made with simple ingredients like pumpkin puree, cinnamon, and nutmeg. Just mix, bake, and enjoy a moist, tender loaf that's perfect for breakfast, a snack, or dessert. Try it out today for a taste of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 10-20 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 ½ cups pumpkin puree
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the pumpkin puree, sugars, eggs, oil, milk, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For added texture, fold in ½ cup of chopped nuts or chocolate chips before baking.
- Pumpkin bread can be stored at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 250 kcal
- Sugar: 22g
- Sodium: 200mg
Find it online: https://katyrecipes.com/pumpkin-bread-recipe/