Pumpkin Cheesecake Bars Recipe
These Pumpkin Cheesecake Bars are the perfect fall dessert, combining a smooth, spiced pumpkin cheesecake layer with a buttery graham cracker crust. With simple ingredients like cream cheese, pumpkin puree, and fall spices, this easy-to-follow recipe delivers rich and creamy bars that are perfect for any gathering. Enjoy these delicious pumpkin cheesecake bars with minimal prep and cook time.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12-16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Pumpkin puree
- Sugar
- Eggs
- Vanilla extract
- Cinnamon
- Nutmeg
- Ground ginger
- Cloves
Instructions
- Preheat the oven and line a baking dish with parchment paper.
- Mix graham cracker crumbs and melted butter, then press into the dish to form the crust.
- Beat cream cheese and sugar until smooth, then add pumpkin puree, eggs, vanilla, and spices.
- Pour the pumpkin cheesecake mixture over the crust and smooth the top.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 2 hours before slicing.
Notes
- Refrigerate the bars overnight for easier slicing.
- Can be garnished with whipped cream or a dusting of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 180mg
Find it online: https://katyrecipes.com/pumpkin-cheesecake-bars-recipe-2/