Pumpkin Cheesecake Bars Recipe
Indulge in these luscious Pumpkin Cheesecake Bars, featuring a smooth pumpkin-spiced filling atop a buttery graham cracker crust. This fall favorite combines the rich flavors of cheesecake with the warmth of pumpkin and spices. Ideal for holiday gatherings or a cozy treat at home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Sugar
- Melted butter
- Cream cheese
- Canned pumpkin
- Eggs
- Vanilla extract
- Pumpkin pie spice
- Ground cinnamon
- Salt
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the dish to form the crust.
- In a large bowl, beat cream cheese until smooth. Add sugar and blend well.
- Mix in pumpkin, eggs, vanilla, pumpkin pie spice, cinnamon, and salt until fully combined.
- Pour mixture over the crust and smooth the top.
- Bake for 45-50 minutes or until the center is set.
- Let cool, then refrigerate for at least 2 hours before slicing into bars.
- Serve with whipped cream if desired.
Notes
- Ensure cream cheese is softened to avoid lumps in the cheesecake mixture.
- Chill the bars completely before slicing to achieve clean cuts.
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 180mg
Find it online: https://katyrecipes.com/pumpkin-cheesecake-bars-recipe/