Pumpkin Cheesecake Recipe
This rich and creamy Pumpkin Cheesecake recipe features a spiced graham cracker crust and a luscious pumpkin filling. A perfect autumn dessert that combines the warmth of cinnamon and nutmeg with the smoothness of cream cheese. Great for special occasions or festive gatherings!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sugar
- Eggs
- Pumpkin puree
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Whipped cream (optional for topping)
Instructions
- Preheat oven and prepare a springform pan with buttered sides.
- Mix graham cracker crumbs with melted butter and press into the pan to form the crust.
- Beat cream cheese and sugar until smooth, then add eggs one at a time.
- Stir in pumpkin puree, vanilla, cinnamon, nutmeg, and ginger until well combined.
- Pour the filling over the crust and bake until set.
- Let cool, then refrigerate for at least 4 hours or overnight.
- Serve with whipped cream if desired.
Notes
- Ensure the cheesecake cools properly before serving to prevent cracking.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 24g
- Sodium: 320mg
Find it online: https://katyrecipes.com/pumpkin-cheesecake-recipe/