Pumpkin Chocolate Chip Cookies Recipe
These Pumpkin Chocolate Chip Cookies are a delightful combination of warm pumpkin spice and rich chocolate chips. Perfect for fall baking, they’re soft, chewy, and full of seasonal flavor. Easy to make with simple ingredients like canned pumpkin, chocolate chips, and cozy spices. Enjoy them with a glass of milk or as a festive dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Canned pumpkin puree
- Chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, beat together butter, granulated sugar, and brown sugar until creamy. Add egg, vanilla, and pumpkin puree; mix well.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the chocolate chips.
- Drop tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until edges are set but centers are still soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the butter is softened for easier mixing.
- The cookies will be soft; do not overbake to keep them chewy.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 85mg
Find it online: https://katyrecipes.com/pumpkin-chocolate-chip-cookies-recipe/