Pumpkin Cinnamon Rolls Recipe
This Pumpkin Cinnamon Rolls recipe offers a delightful twist on classic cinnamon rolls, blending warm pumpkin and aromatic spices. The rolls are soft, fluffy, and topped with a rich cream cheese glaze. Ideal for fall baking, these rolls are perfect for breakfast, brunch, or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rising time)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour
- Pumpkin puree
- Sugar
- Brown sugar
- Ground cinnamon
- Pumpkin pie spice
- Yeast
- Milk
- Butter
- Cream cheese
- Powdered sugar
- Salt
- Vanilla extract
- Eggs
Instructions
- Mix warm milk and yeast; let it activate.
- Combine flour, sugar, pumpkin puree, egg, melted butter, salt, and pumpkin pie spice; knead until smooth.
- Let the dough rise until doubled in size.
- Roll out dough, spread softened butter, and sprinkle with cinnamon and brown sugar.
- Roll up dough, slice, and place in a baking dish. Let rise again.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prepare cream cheese glaze and spread over warm rolls.
Notes
- Ensure the milk is warm, not hot, to avoid killing the yeast.
- Rolls can be prepped the night before and baked fresh in the morning.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 220mg
Find it online: https://katyrecipes.com/pumpkin-cinnamon-rolls-recipe/