Pumpkin Crisp Recipe
This Pumpkin Crisp recipe features a creamy spiced pumpkin filling topped with a crispy oat and pecan streusel. It's an ideal fall dessert that's simple to make and delivers a delightful mix of textures and flavors. Perfect for holiday gatherings or a cozy night in, this recipe will become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin puree
- Sugar
- Cinnamon
- Nutmeg
- Ginger
- Cloves
- Salt
- Eggs
- Evaporated milk
- Vanilla extract
- Rolled oats
- Brown sugar
- Flour
- Butter
- Pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, salt, eggs, evaporated milk, and vanilla.
- Pour the pumpkin mixture into a greased baking dish.
- In a separate bowl, combine oats, brown sugar, flour, and melted butter. Add pecans if using.
- Sprinkle the oat mixture evenly over the pumpkin filling.
- Bake for 40-45 minutes until the topping is golden and the filling is set.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftovers in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
Find it online: https://katyrecipes.com/pumpkin-crisp-recipe/