Pumpkin Dip Recipe
This creamy Pumpkin Dip is a perfect fall treat made with canned pumpkin, cream cheese, and warm spices like cinnamon and nutmeg. Serve it with graham crackers, apples, or cookies for a delightful snack. Ideal for Halloween, Thanksgiving, or any autumn gathering!
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No-Bake)
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 tsp vanilla extract
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add the pumpkin puree and blend until well combined.
- Gradually add the powdered sugar and spices, mixing until fully incorporated.
- Stir in the vanilla extract.
- Chill the dip for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or your favorite dippers.
Notes
- For a sweeter dip, increase the powdered sugar to 1 1/2 cups.
- To make it lighter, use reduced-fat cream cheese.
- The dip can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 140 kcal
- Sugar: 16g
- Sodium: 70mg
Find it online: https://katyrecipes.com/pumpkin-dip-recipe/