Pumpkin Lush Recipe
This Pumpkin Lush recipe features a delicious combination of spiced pumpkin, creamy layers of cream cheese, and whipped topping. It's a perfect no-bake dessert for fall gatherings or Thanksgiving. With a crisp graham cracker crust and a smooth, spiced pumpkin filling, this dessert is a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-Bake)
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter, melted
- Cream cheese, softened
- Powdered sugar
- Whipped topping (Cool Whip)
- Pumpkin puree
- Pumpkin pie spice
- Instant vanilla pudding mix
- Milk
- Cinnamon (optional for topping)
Instructions
- Combine graham cracker crumbs with melted butter, press into a baking dish to form the crust.
- Mix softened cream cheese with powdered sugar and a portion of the whipped topping. Spread over the crust.
- In a separate bowl, mix pumpkin puree, instant pudding mix, milk, and pumpkin pie spice until thickened. Spread over the cream cheese layer.
- Top with remaining whipped topping and sprinkle with cinnamon if desired.
- Chill for at least 4 hours or until set before serving.
Notes
- Ensure cream cheese is softened to prevent lumps.
- For a firmer set, let the dessert chill overnight.
- Can be made ahead of time, making it a great option for busy holidays.
Nutrition
- Serving Size: 1 piece (1/12th of recipe)
- Calories: 320 kcal
- Sugar: 22g
- Sodium: 250mg
Find it online: https://katyrecipes.com/pumpkin-lush-recipe/